Salmon Patties Recipe (Old-Fashioned)

Old-fashioned salmon patties are a classic dish that has been enjoyed for generations, offering a delightful combination of flavors and textures. Made primarily from canned salmon, these patties are not only budget-friendly but also incredibly versatile, making them perfect for a quick weeknight dinner or a special family gathering. The simplicity of the ingredients allows the natural taste of the salmon to shine through, while the addition of herbs and spices enhances the overall flavor profile. Whether served with a side of fresh greens or nestled in a soft bun, salmon patties are a comforting and satisfying meal that is sure to please even the pickiest of eaters.

In this comprehensive guide, we will walk you through the process of making delicious old-fashioned salmon patties from scratch. From selecting the right ingredients to mastering the cooking technique, we will provide you with all the information you need to create a dish that is both flavorful and perfectly cooked. We will also share tips and variations to help you customize the recipe to your liking, as well as storage and serving suggestions to ensure you get the most out of your culinary creation. Let’s dive into the world of salmon patties and discover why they remain a beloved dish in many households.

What you’ll need

• 1 can (14.75 oz) canned salmon, drained and bones removed
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1 large egg, beaten
• 2 tablespoons olive oil or vegetable oil
• Salt to taste
• Fresh parsley for garnish (optional)

How to make salmon patties

1. Drain the canned salmon and remove any bones. Place the salmon in a large mixing bowl and flake it with a fork.
2. Add the breadcrumbs, chopped onion, and bell pepper to the bowl with the salmon. Mix well to combine.
3. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, garlic powder, paprika, black pepper, and salt. Pour the mixture over the salmon and breadcrumbs.
4. Add the beaten egg to the bowl and mix everything together until well combined. The mixture should be moist but hold together when formed into a patty. If it is too wet, add a bit more breadcrumbs.
5. Divide the mixture into 4-6 equal portions, depending on the size you prefer for your patties. Form each portion into a round patty, about 1/2 inch thick.
6. Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the salmon patties to the skillet in a single layer, leaving some space between each patty.
7. Cook the patties for 3-4 minutes on each side, or until they are golden brown and cooked through. The internal temperature of the patties should reach 145°F (63°C) to ensure they are safe to eat.
8. Remove the cooked patties from the skillet and place them on a paper towel-lined plate to drain any excess oil. Garnish with fresh parsley if desired and serve hot.

How to know when it’s done

To ensure that your salmon patties are cooked to the proper doneness, it is important to use a meat thermometer to check the internal temperature. The patties should reach 145°F (63°C) to be considered safe to eat. This temperature ensures that any potential bacteria are killed and that the salmon is fully cooked. When flipping the patties, be gentle to avoid breaking them apart. If the patties are browning too quickly, reduce the heat to medium-low and continue cooking until they are done. The patties should have a crispy, golden-brown exterior and a moist, flavorful interior.

Another way to check for doneness is to cut into one of the patties to ensure that the center is no longer translucent and the salmon is opaque. However, using a meat thermometer is the most reliable method. If you are cooking the patties in batches, keep the cooked patties warm in a low oven while you finish cooking the remaining patties. This will ensure that all the patties are served hot and at the same level of doneness.

Tips for the best salmon patties

For extra flavor, consider adding a pinch of cayenne pepper or a few dashes of hot sauce to the mixture. This will give the patties a subtle kick without overpowering the taste of the salmon. You can also experiment with different herbs and spices, such as dill, thyme, or Old Bay seasoning, to customize the flavor profile to your liking.

If you prefer a crispier texture, you can coat the patties in additional breadcrumbs or panko before frying. This will create a thicker, crunchier crust. Alternatively, you can bake the patties in the oven at 400°F (200°C) for 15-20 minutes, flipping halfway through, for a healthier cooking option. Just be sure to brush them with a little oil to help them brown.

Variations & other methods

For a healthier twist, try using whole wheat breadcrumbs or almond flour instead of traditional breadcrumbs. You can also substitute the mayonnaise with Greek yogurt or mashed avocado for a lighter option. If you are looking to add more vegetables, consider incorporating grated zucchini or carrots into the mixture for added nutrition and moisture.

For a more indulgent version, add shredded cheddar cheese or crumbled bacon to the mixture. You can also serve the patties with a dollop of tartar sauce or a squeeze of lemon juice for an extra burst of flavor. For a gluten-free option, use gluten-free breadcrumbs or almond flour and ensure that all other ingredients are gluten-free.

What to serve with it

Salmon patties are incredibly versatile and can be served in a variety of ways. They make a great main course when paired with a side of roasted vegetables or a fresh salad. For a more traditional Southern meal, serve them with a side of coleslaw and hushpuppies. You can also enjoy them on a bun with lettuce, tomato, and a dollop of tartar sauce for a delicious salmon burger.

For a more elegant presentation, serve the patties atop a bed of mixed greens drizzled with a lemon vinaigrette. You can also top them with a poached egg and hollandaise sauce for a gourmet twist. Leftover patties can be refrigerated and reheated in a skillet or microwave for a quick and easy meal.

Storing & reheating

Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium heat and cook until warmed through, or microwave them for 1-2 minutes. For longer storage, you can freeze the patties for up to 3 months. Wrap them individually in plastic wrap and place them in a freezer-safe bag or container.

When freezing, be sure to label the bag with the date and contents. To reheat from frozen, thaw the patties in the refrigerator overnight and then cook as usual. Alternatively, you can cook them straight from frozen by adding a few extra minutes to the cooking time. Just be sure to check the internal temperature to ensure they are fully cooked.

Common mistakes to avoid

One common mistake when making salmon patties is using too much liquid, which can cause the patties to fall apart. To avoid this, be sure to drain the canned salmon thoroughly and add the mayonnaise and other wet ingredients gradually, adjusting as needed. If the mixture is too wet, add more breadcrumbs to absorb the excess moisture.

Another mistake is overcooking the patties, which can result in dry, rubbery patties. To prevent this, cook the patties just until they are golden brown and reach an internal temperature of 145°F (63°C). Avoid pressing down on the patties while cooking, as this can cause them to lose moisture and become dry. Use a meat thermometer to check the doneness and remove the patties from the heat as soon as they are done.

Frequently asked questions

More salmon guides

• How to Cook Salmon (5 Easy Ways)
• How Long to Bake Salmon (Temp & Time)
• Air Fryer Salmon (Fast & Flaky)
• How to Tell if Salmon Is Cooked
• How to Cook Frozen Salmon (No Thawing)
• How Long Does Salmon Last in the Fridge?