Shrimp Po Boy Recipe

The Shrimp Po Boy is a quintessential New Orleans sandwich that combines the fresh flavors of the Gulf Coast with the satisfying crunch of a perfectly fried shrimp. This iconic dish is traditionally served on a soft, crusty baguette known as a ‘po boy roll’ and is filled with crispy shrimp, fresh lettuce, juicy tomatoes, tangy pickles, and a generous slathering of remoulade sauce. The combination of textures and flavors makes it a beloved staple of Louisiana cuisine, perfect for a casual lunch or a hearty dinner.

What sets a Shrimp Po Boy apart is the interplay between the crispy, spicy shrimp and the cool, refreshing toppings. The remoulade sauce, a zesty blend of mayonnaise, mustard, and spices, adds a creamy, tangy element that ties the whole sandwich together. The shrimp are typically coated in a seasoned cornmeal or flour mixture and fried until golden brown, providing a satisfying crunch with every bite. This recipe will guide you through the process of creating an authentic Shrimp Po Boy at home, capturing the essence of New Orleans in every mouthful.

What you’ll need

• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1/4 cup buttermilk
• Vegetable oil, for frying
• 1 large baguette or po boy roll
• 1 cup shredded iceberg lettuce
• 1 large tomato, sliced
• 1/2 cup dill pickle slices
• 1 cup remoulade sauce (store-bought or homemade)

How to make shrimp po boy

1. 1. Peel and devein the shrimp, then pat them dry with paper towels.
2. 2. In a large bowl, combine the flour, cornmeal, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix well to combine.
3. 3. In a separate bowl, whisk together the eggs and buttermilk until well blended.
4. 4. Heat vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C).
5. 5. Dredge the shrimp in the flour mixture, shaking off any excess. Then dip them into the egg mixture, allowing any excess to drip off.
6. 6. Return the shrimp to the flour mixture, coating them thoroughly and pressing the mixture into the shrimp to ensure an even coating.
7. 7. Carefully add the shrimp to the hot oil in batches, being careful not to overcrowd the pot. Fry for 2-3 minutes, or until golden brown and cooked through.
8. 8. Remove the shrimp from the oil and drain on a paper towel-lined plate. Season with additional salt if desired.
9. 9. Slice the baguette or po boy roll in half lengthwise and spread a generous amount of remoulade sauce on both sides.
10. 10. Layer the fried shrimp on the bottom half of the bread, then top with shredded lettuce, tomato slices, and pickle slices.
11. 11. Close the sandwich with the top half of the bread and serve immediately.

How to know when it’s done

The shrimp should be cooked to an internal temperature of 145°F (63°C) and will turn pink and opaque when done. The key to perfect shrimp is to avoid overcooking, as this can lead to a rubbery texture. The frying time of 2-3 minutes should be sufficient, but always check for the telltale signs of doneness: the shrimp should be firm to the touch and have a juicy, tender interior.

The remoulade sauce can be made ahead of time and stored in the refrigerator for up to a week. This allows the flavors to meld and develop, resulting in a more flavorful sauce. When assembling the sandwich, ensure that the lettuce and tomato are fresh and crisp, as they provide a refreshing contrast to the hot, crispy shrimp. The balance of textures and temperatures is what makes the Shrimp Po Boy such a delightful dish.

Tips for the best shrimp po boy

For an extra crispy coating, allow the breaded shrimp to rest for 5-10 minutes before frying. This gives the coating time to adhere and results in a more even, crunchy texture. Additionally, make sure the oil is at the correct temperature before adding the shrimp. If the oil is too hot, the coating will burn before the shrimp is cooked through; if it’s not hot enough, the shrimp will absorb too much oil and become greasy.

Experiment with different types of bread for your po boy. While a traditional baguette is classic, a soft roll or even a ciabatta can add a unique twist to the dish. You can also customize the toppings to suit your taste. Try adding avocado slices, jalapeños, or even a sprinkle of crumbled bacon for an extra layer of flavor. The remoulade sauce can be adjusted with additional spices or herbs to better complement your preferred flavors.

Variations & other methods

While the classic Shrimp Po Boy is made with fried shrimp, there are many variations to explore. For a healthier option, consider grilling the shrimp instead of frying them. This will give the sandwich a lighter, fresher flavor while still maintaining the satisfying texture of the shrimp. Alternatively, you can substitute the shrimp with other seafood such as oysters, catfish, or even soft-shell crab for a different take on the traditional po boy.

For a vegetarian version, use grilled or fried mushrooms or eggplant as the main ingredient. The remoulade sauce can be adapted to include different herbs and spices to enhance the flavor of the vegetables. You can also add other toppings such as roasted red peppers, caramelized onions, or even a drizzle of hot sauce for an extra kick. The versatility of the po boy sandwich makes it a great canvas for creativity and experimentation.

What to serve with it

Serve the Shrimp Po Boy with a side of sweet potato fries or a fresh green salad for a complete meal. The crisp, starchy fries complement the soft, chewy bread and the juicy, crispy shrimp, while the salad adds a refreshing, light contrast. You can also serve the sandwich with a bowl of gumbo or a cup of seafood bisque for a more hearty, comforting meal. The key is to balance the richness of the fried shrimp with fresh, vibrant sides that highlight the flavors of the sandwich.

For a fun twist, set up a po boy bar and let your guests build their own sandwiches. Provide a variety of toppings such as shredded cheese, sliced onions, and different types of sauces. This allows everyone to customize their meal and try out different combinations of flavors and textures. It’s a great way to entertain and ensures that everyone leaves satisfied.

Storing & reheating

Leftover shrimp can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the shrimp on a baking sheet and warm in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through. Avoid microwaving the shrimp, as this can make them rubbery and dry. The remoulade sauce can be stored in the refrigerator for up to a week, making it easy to whip up a quick po boy whenever the craving strikes.

The bread should be stored separately to maintain its texture. If you have leftover bread, wrap it in a paper towel and store it in a plastic bag at room temperature. This will help keep it fresh and prevent it from becoming soggy. When assembling the sandwich, always use fresh, crisp lettuce and tomato to ensure the best flavor and texture.

Common mistakes to avoid

One common mistake when making Shrimp Po Boys is overcooking the shrimp. This can result in a tough, rubbery texture that detracts from the enjoyment of the sandwich. To avoid this, keep a close eye on the shrimp as they fry and remove them from the oil as soon as they turn pink and opaque. Another mistake is using bread that is too hard or too soft. The ideal po boy roll is soft but with a slight chew, providing a sturdy base for the toppings without overwhelming the shrimp.

Using low-quality shrimp or remoulade sauce can also be a pitfall. Opt for fresh, high-quality shrimp and consider making your own remoulade sauce for the best flavor. Additionally, be careful not to overload the sandwich with toppings, as this can make it difficult to eat and dilute the flavors of the shrimp. The key is to strike a balance between the ingredients, allowing each component to shine.

Frequently asked questions

More shrimp guides

• How to Cook Shrimp (Perfectly Every Time)
• How Long to Boil Shrimp (Timing Chart)
• How to Cook Frozen Shrimp (No Thawing)
• How to Devein Shrimp (Fast & Easy)
• How to Tell if Shrimp Is Cooked
• How Long Does Shrimp Last in the Fridge?